One of Valencia’s biggest claims to fame is being the birthplace of paella. The dish originated in the wetlands south of the city, in the Albufera Natural Park, where rice has been farmed for centuries and where the most traditional paella valenciana - rice, rabbit, chicken, green beans and snails - is still served today. In the city itself, the Mercado Central's early 20th century iron and glass hall is the place to see the produce that ends up on the plate.